Coconut milk makes a great substitute for dairy as a creamer, marinade for tofu, poultry or seafood (mixed with chopped ginger, lime juice, crushed garlic and red pepper flakes) or try freezing as ice cubes for iced chai tea.
Recipe for Mind
I posted this last Friday to our Facebook Fan Page and we got a flurry of activity. Personally, I found it kind of charming and the words really seem to fit for everyone ... Continue Reading →
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