Coconut milk makes a great substitute for dairy as a creamer, marinade for tofu, poultry or seafood (mixed with chopped ginger, lime juice, crushed garlic and red pepper flakes) or try freezing as ice cubes for iced chai tea.
eHow.com — one of the leading information sites on the internet — invited me last fall to become their Raw Foods expert! There are already 28 videos we produced on the ... Continue Reading →
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